Ghee Carrot Upma

Name: Ghee Carrot Upma
Cuisine: Indian
Ingredients: 1 bowl Fried Rava; 1 carrot finely chopped; 6 green chillies chopped; 6 shallots chopped; 1 small piece of ginger; 1 teaspoon mustard seed; 5 cashew nuts; 5 grape raisins; as needed Cooking oil; as needed Chopped curry leaves; 2 cup water; as needed Ghee; to taste Salt

Chef_Anamika @cook_15924048

Yummy serve for the breakfast! A must for ghee lovers and a way to make children eat Upma

Chef_Anamika @cook_15924048

Yummy serve for the breakfast! A must for ghee lovers and a way to make children eat Upma

Saved

Ingredients

1 bowlFried Rava
1carrot finely chopped
6green chillies chopped
6shallots chopped
1small piece of ginger
1 teaspoonmustard seed
5cashew nuts
5grape raisins
as neededCooking oil
as neededChopped curry leaves
2 cupwater
as neededGhee
to tasteSalt

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Steps

1

Roast the Fried Rava in a pan with two tablespoons Ghee and keep it aside.
2

In the remaining ghee, Add cashew nuts, raisins and carrots and stir well. Then, keep them aside.
3

Take another utensil and pour cooking oil. Sauté the shallots, chillies, curry leaves, mustard and ginger in it. When the shallots are brownish, add two bowls water.
4

Let the water boil. Add pinch of salt while water gets boiled. Now add the Rava and let it cook till water is completely absorbed.
5

Now add the carrots, cashew nuts and raisins and stir well.
6

You can optionally pour two teaspoons ghee over the Upma when you serve it. You can also use other vegetables instead of carrot.