Litti chokha

Name: Litti chokha
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 150 gm besan ( gram flour); 1 tbsp salt; 3 tbsp chopped dhania patta( Coriander leaves); 2 tbsp adrak, rasun, mirchi(ginger-garlic,chilli) finely chopped; 3 tbsp onion finely chopped; 1 tbsp pickle; 2 tbsp mustard oil; 1 tsp Cumin seeds; 2 tbsp raw ajwine(carom seeds); 2 tsp lemon juice; 500 gm Atta(wheat flour); 1 tbsp salt; as needed Water; 1 medium size bringel; 2 medium size alu; 1 tomato; 1 tbsp Onion chopped; 1 tsp Garlic chopped; 1 tsp Coriander leaves; 1 tsp Green chilli

Tanusree Hati Roy @shreehaan

Howrah

This recipe popular in Bihar ,Jharkhand and UP state.

Tanusree Hati Roy @shreehaan

Howrah

This recipe popular in Bihar ,Jharkhand and UP state.

Saved

Ingredients

3-4 servings

150 gmbesan ( gram flour)
1 tbspsalt
3 tbspchopped dhania patta( Coriander leaves)
2 tbspadrak, rasun, mirchi(ginger-garlic,chilli) finely chopped
3 tbsponion finely chopped
1 tbsppickle
2 tbspmustard oil
1 tspCumin seeds
2 tbspraw ajwine(carom seeds)
2 tsp lemon juice
For making dow
500 gmAtta(wheat flour)
1 tbspsalt
as neededWater
For making chokha
1medium size bringel
2medium size alu
1tomato
1 tbspOnion chopped
1 tspGarlic chopped
1 tspCoriander leaves
1 tspGreen chilli

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Steps

1

Making Dow with water,salt and ata.dow not very hard or not very soft.
2

Mix all stuffing ingredients and mix very well,mix water littile bit as required.this mixture is tight
3

Next step is separate ata ball to 15-16.then put the stuffing inside it.
4

Making this step use cow doung cake or wood for rost the litti.and this step we also rost bringel,potato,tomato.
5

For making chokha mix all chokha ingredients with some salt. Hot hot Litti serve with this chokha and spread Desi ghee into the litti.