Matar Paneer & Rice

Name: Matar Paneer & Rice
Cuisine: Indian
Ingredients: 300 gm Peas; 300 gm Paneer; 1 big Onion (grind to a coarse paste); 1 inch Ginger; as needed Garlic cloves; 2 Green Chillies; 2 small Tomatoes; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; To taste Salt; 1 pinch Garam Masala

Jasleen Kaur @cook_20267975

#pwncook

Jasleen Kaur @cook_20267975

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Ingredients

300 gmPeas
300 gmPaneer
1big Onion (grind to a coarse paste)
1 inchGinger
as neededGarlic cloves
2Green Chillies
2small Tomatoes
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
To tasteSalt
1 pinchGaram Masala

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Steps

1

Heat oil, add onion paste. Fry till it is light brown, add ginger garlic paste, fry with onion paste for 5 mins. Add tomato paste, add the dry masalas.
2

Keep cooking till the masala leaves oil. Add the peas, fry for sometime. I prefer frying the masala in kadai, and then shift it to the pressure cooker after I put the peas. Add water, depending on the consistency you prefer. Take whistle till the peas are cooked. Add paneer, cook for 5 mins, or till just one whistle.
3

You may add a dollop of fresh cream in the end.(optional)
Garnish with coriander. Serve hot with rice or parathas.