Chow mein

Name: Chow mein
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 2 tablespoons canola oil; 1/4 head boneless chicken thinly sliced; 1/4 head cabbage thinly sliced; 1/4 head carrot thinly sliced; 1/4 head capsicum thinly sliced; 2 cloves garlic, crushed and minced; 2 tablespoons sweet soy sauce; 2 tablespoons soya sauce; 4 tablespoons oyster sauce; 12 ounces chow mein noodles; 1 cup water; sesame seeds for garnish (optional)

Muskaan Kashif @Muskaan786

Karachi

#Chinese Go to my Kitchen and find out Chicken Vegetables soup. Chinese Cuisine are very healthy and Its so Yummy😋 and sure try it.

Muskaan Kashif @Muskaan786

Karachi

#Chinese Go to my Kitchen and find out Chicken Vegetables soup. Chinese Cuisine are very healthy and Its so Yummy😋 and sure try it.

Saved

Ingredients

30 minutes

3 servings

2 tablespoonscanola oil
1/4 headboneless chicken thinly sliced
1/4 headcabbage thinly sliced
1/4 headcarrot thinly sliced
1/4 headcapsicum thinly sliced
2 clovesgarlic, crushed and minced
2 tablespoonssweet soy sauce
2 tablespoonssoya sauce
4 tablespoonsoyster sauce
12 ounceschow mein noodles
1 cupwater
sesame seeds for garnish (optional)

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Steps

30 minutes

1

In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside.
2

Heat a large pan or wok on high heat.
Add two tablespoons of canola oil to the pan and cook the chicken.
Cook until wilted, add the garlic and cook for an additional 30 seconds.
Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
3

Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion.
Serve immediately