A picture of Idli french fries.

Idli french fries

Ruhani M @cook_19761656

#goldenapron3
#week1

#goldenapron3
#week1

Idli french fries

Ruhani M @cook_19761656

#goldenapron3
#week1

#goldenapron3
#week1

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Ingredients

4 servings

4-5Idli pieces leftover
1/2 tspChaat masala
as neededsalt for sprinkle
as neededOil for frying

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Steps

1

Cut the refrigerated or day old idlis into fingers, as shown below the picture.
2

Heat oil in a pan till medium hot. Add the idli fingers and deep fry till light golden or slightly more.
3

Drain the fried idli on paper towels to remove excess oil.Sprinkle either chaat masala or salt on top. Just mix well so that coated evenly.
4

Serve the idli fry with sambar or coconut chutney or tomato sauce.

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Cooksnaps

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Ruhani M @cook_19761656

on January 23, 2020 07:21

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