Green Chana burfi

Name: Green Chana burfi
Total time: 2700 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 cup Green Chana; 1 cup Milk or as required; 1/4 cup Sugar or as per taste; 1 tsp Elaichi powder; Pinch Green colour, optional; 2 spoons Milk powder; 2 tbsp Ghee; As required Almond pieces for garnishing

Pinky Jain @cook_19815099

# Worldwide
This is vegetable chana.I make Barfi with this chana.It's very delicious.try this.

Pinky Jain @cook_19815099

# Worldwide
This is vegetable chana.I make Barfi with this chana.It's very delicious.try this.

Saved

Ingredients

45 minutes

10 pieces

1 cupGreen Chana
1 cupMilk or as required
1/4 cupSugar or as per taste
1 tspElaichi powder
PinchGreen colour, optional
2 spoonsMilk powder
2 tbspGhee
As required Almond pieces for garnishing

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Steps

45 minutes

1

First peel chana and then boil in cooker with 2-3 whistles. Then blend it in a blender and not make a paste of it, just lightly blend it. Then take non - stick pan heat ghee and add the chana mix. Mix chana mixture for 10 to 12 minutes. Then add milk slowly to it and mix well. When the milk gets mixed well then just lightly add sugar to make it thick.
2

Then add elaichi powder and green colour. Again give a good mix when the sugar and milk fully combine and when it's consistency becomes for a burfi then set in plate garnish with almonds.