Paneer potato cutlets

Name: Paneer potato cutlets
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 boiled potatoes; 2 tbsp cornstarch; 200 gms paneer; 1/2 cup chopped coriander leaves; to taste Salt; 1 tsp cumin seeds; 2 tsp chopped green chillies; 1 tsp garlic paste; as required Oil for frying; 2 tbsp bread crumbs; 1/2 tsp red chilli powder

Richa Amit Jaiswal @cook_17093121

Lucknow

#RSS
#post2
#snacks
#dish name _potato cutlets

Richa Amit Jaiswal @cook_17093121

Lucknow

#RSS
#post2
#snacks
#dish name _potato cutlets

Saved

Ingredients

20 minutes

4 servings

6boiled potatoes
2 tbspcornstarch
200 gmspaneer
1/2 cupchopped coriander leaves
to tasteSalt
1 tspcumin seeds
2 tspchopped green chillies
1 tspgarlic paste
as requiredOil for frying
2 tbspbread crumbs
1/2 tspred chilli powder

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Steps

20 minutes

1

Firstly mash the potatoes in a bowl. Then add red chilli, garlic paste, salt, Cumin seeds, coriander, Bread crumbs, cornstarch. Mix it well together and make a dough.
2

Now cut the paneer in cubes. Take a portion of potato mixture. Put on palm. Make circle. Put out paneer on it. And cover it all side.
3

Make all cutlets like this. As shown picture. Then heat the oil. Fry it until they become golden colour.
4

Take out from oil. And ready to serve.