Idli french fries

Ruhani M
Ruhani M @cook_19761656

Idli french fries

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Ruhani M
Ruhani M @cook_19761656
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Ingredients

4 servings
  1. 4-5Idli pieces leftover
  2. 1/2 tspChaat masala
  3. as neededsalt for sprinkle
  4. as neededOil for frying

Cooking Instructions

  1. 1

    Cut the refrigerated or day old idlis into fingers, as shown below the picture.

    A picture of step 1 of Idli french fries.
    A picture of step 1 of Idli french fries.
  2. 2

    Heat oil in a pan till medium hot. Add the idli fingers and deep fry till light golden or slightly more.

    A picture of step 2 of Idli french fries.
    A picture of step 2 of Idli french fries.
  3. 3

    Drain the fried idli on paper towels to remove excess oil.Sprinkle either chaat masala or salt on top. Just mix well so that coated evenly.

    A picture of step 3 of Idli french fries.
  4. 4

    Serve the idli fry with sambar or coconut chutney or tomato sauce.
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Ruhani M
Ruhani M @cook_19761656
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