MuriMansha

Name: MuriMansha
Cuisine: Indian
Ingredients: 500 gm chicken; 2 onion paste; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 bay leaf; 1 tbsp coriander seeds; 2 red chilli; 1 tsp garam masala powder; Whole garam masala; 2 tbsp oil; To taste salt; 2 tbsp curd

Bibhasini Patra @cook_9634440

#indianstreet

Bibhasini Patra @cook_9634440

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Ingredients

500 gmchicken
2onion paste
1 tbspginger garlic paste
1 tspred chilli powder
1 tspturmeric powder
1bay leaf
1 tbspcoriander seeds
2red chilli
1 tspgaram masala powder
Whole garam masala
2 tbspoil
To tastesalt
2 tbspcurd

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Steps

1

To marinate the chicken with curd,ginger garlic paste,salt,turmeric &1 tsp mustard oil.rest it 1 hr. Heat a pressure cooker add oil put whole spices, coriander seeds,red chilli & bayl eaf saute for 30 seconds.Than add ginger garlic paste and cook nicely.
2

Put onion paste saute for 2 minutes, then add all dry masala & little water, cooked nicely.Add marinated chicken mix it well,cover it & cook on low medium flame.
3

Chicken is ready.Serve with muri (Puff rice).In odisha it is a traditional street food.