Manda Pitha

Name: Manda Pitha
Cuisine: Indian
Ingredients: 1 cup semolina; 3/4 cup sugar; 2 cup water; 1 tsp Cardomom powder; to taste Salt; 2 tbsp Ghee; as needed Grated coconut; as needed Oil for fry (refined oil)

Ruchita Sahoo @cook_19161950

Bangalore

Odisha famous

Ruchita Sahoo @cook_19161950

Bangalore

Odisha famous

Saved

Ingredients

1 cupsemolina
3/4 cupsugar
2 cupwater
1 tspCardomom powder
to tasteSalt
2 tbspGhee
as neededGrated coconut
as neededOil for fry (refined oil)

Saved

Steps

1

Grate the coconut and roast it in a pan by adding sugar and cardamom till it becomes slight brownish red.
2

Keep the stuffing aside, in the same pan put water, add salt, ghee, sugar to it.When it starts boiling add semolina to it by continuous stirring to it in low flame. Then the dough is ready and keep aside.
3

After slightly cooling down knead it gently by greasing your hand with oil.
4

Then make small balls to it.Make a bowl shape of each ball and add the stuffing to it and close it.
5

Then dip fry in oil till golden brown
6

Manda pitha is ready to serve.