Carrot halwa with condensed milk

Name: Carrot halwa with condensed milk
Total time: 2400 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1/2 kg carrot / gajar; 1 tbsp ghee / clarified butter; 1/2 cup full cream milk; 1/2 cup sweetened condensed milk; 1/4 tsp cardamom powdered; 1 tbsp dryfruits chopped; 1 tsp pistachios, finely chopped

Soni S @cook_20281109

#goldenapron3
#week1
#carrot
#worldwide
#ilovecooking

Soni S @cook_20281109

#goldenapron3
#week1
#carrot
#worldwide
#ilovecooking

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Ingredients

35,40 mins

3,4 servings

1/2 kgcarrot / gajar
1 tbspghee / clarified butter
1/2 cupfull cream milk
1/2 cupsweetened condensed milk
1/4 tspcardamom powdered
1 tbspdryfruits chopped
1 tsppistachios, finely chopped

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Steps

35,40 mins

1

Firstly, peel the skin of carrot.wash and greae with grater.
2

Now heat a kadhai /pan add a tbsp of ghee and add carrot saute for 3,4minutes.
also add half cup of milk and mix well.
3

Let it boil and keep stirring occasionally.
simmer for 5 minutes or till the milk is evaporated completely.
4

Add condensed milk and mix well. note, we are not adding any extra sugar, as the condensed milk do contain sweetness.
get to boil and keep stirring occasionally.
5

Cook till the milk evaporates completely.
also add cardamom powder, cashews and almonds.
give a good mix.
6

Finally, garnish with dryfruits and serve carrot halwa.