Jhatapat paneer skewer

Name: Jhatapat paneer skewer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 cubes paneer cut in 1.5"; 1 Red bell pepper cubes; 1 Green bell pepper cubes; 1 tsp chilli powder; 1/2 tsp cumin powder; 1 tsp coriander powder; 1 tsp garlic paste; to taste Salt; 2 tsp oil

Deepa Garg @cook_14315431

#rss

Deepa Garg @cook_14315431

Saved

Ingredients

15 minutes

4 servings

15 cubespaneer cut in 1.5"
1Red bell pepper cubes
1Green bell pepper cubes
1 tspchilli powder
1/2 tspcumin powder
1 tspcoriander powder
1 tspgarlic paste
to tasteSalt
2 tspoil

Saved

Steps

15 minutes

1

Take garlic paste,chilli powder,coriander powder,cumin powder,amchur powder and salt in a bowl.
2

Cut paneer and bell peppers in cubes.
3

Add oil in spices and mix well.
4

Add veggie cubes and coat well with spice mix.
5

On a skewer or toothpick set bell pepper and paneer alternate.
6

Now cook them in tandoor for 6 minutes or shallow fry on grill pan until gets well cooked.
7

Ready to serve with hot tea.