A picture of Garlic and Rosemary Potato Wedges.

Garlic and Rosemary Potato Wedges

#themechallenge

#themechallenge

Garlic and Rosemary Potato Wedges

#themechallenge

#themechallenge

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Ingredients

20 minutes

2 servings

Potatoes
Salad Oil
Crushed Garlic
Dried Rosemary- crushed
Salt
Pepper

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Steps

20 minutes

1

Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch.
2

Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary.
3

Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins
4

Serve with accompaniment of choice. Enjoy!

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Cooksnaps

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Shiuri @shiuri

on January 24, 2020 09:29

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