Karuveppilai Sadam Recipe | Curry leaves rice recipe

Name: Karuveppilai Sadam Recipe | Curry leaves rice recipe
Cuisine: Indian
Ingredients: 2 cups Cooked Rice; 1 tbsp Gingely Oil; 1/2 tsp Mustard; 1/2 tsp Urad dal; 2 tsp Chana dal; 1/4 tsp Hing; 7-8 Cashews/peanuts; 2 tsp Tamarind paste; 2-3 tbsp curry leaves powder; to taste Salt; to taste Curry leaves powder; 1 cup Karuveppilai Curry leaves; 1 tbsp Chana dal; 1 tbsp Urad dal; 1/2 tsp Pepper; 1/2 tsp Cumin; 4 Red chilli; 1 tbsp Coriander; 2 tsp Oil

Nams Corner @cook_17628172

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Karuveppilai sadam is quick and easy variety rice made with curry leaves and other spices. Plan and prepare the curry leaves powder in advance so it is easy to prepare the rice quickly in morning. Perfect for lunch box or taken during travel. Serve it with simple potato roast or chips.

Curry leaves has lot of medicinal benefits and good for hair growth. We always pick and throw the curry leaves added to dishes. Here since we add in powder form we indirectly consume them. Good way to feed kids.

https://www.namscorner.com/karuveppilai-sadam-recipe-curry-leaves-rice-recipe/

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https://www.namscorner.com/karuveppilai-sadam-recipe-curry-leaves-rice-recipe/

Nams Corner @cook_17628172

#goldenapron3

https://www.namscorner.com/karuveppilai-sadam-recipe-curry-leaves-rice-recipe/

#goldenapron3

https://www.namscorner.com/karuveppilai-sadam-recipe-curry-leaves-rice-recipe/

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Ingredients

2 cupsCooked Rice
1 tbspGingely Oil
1/2 tspMustard
1/2 tspUrad dal
2 tspChana dal
1/4 tspHing
7-8Cashews/peanuts
2 tspTamarind paste
2-3 tbspcurry leaves powder
to tasteSalt
to tasteCurry leaves powder
1 cupKaruveppilai Curry leaves
1 tbspChana dal
1 tbspUrad dal
1/2 tspPepper
1/2 tspCumin
4Red chilli
1 tbspCoriander
2 tspOil

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Steps

1

Making Powder
Wash the curry leaves and dry them completely.
Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
2

Saute them till it is brown
Add the curry leaves to it
Saute till it is crisp and switch off the flame.
3

Cool down the mixture and transfer to mixer
Grind to smooth powder.
Store them in a container and use as required
4

Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
5

Take cooled rice in a bowl
Add the tempering to the rice.
6

Then add the curry leaves powder as required and mix
Add tamarind paste and mix to combine.
Curry leaves rice is ready.