Chicken shashilic

Name: Chicken shashilic
Yield: serving 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg bone less chicken; 2 Shimla mirch cubes cutting; 1 onion.cubes cutting; 1 tsp blackpaper; 2 tsp garlic paste; 1 cinamine stick; 2 tsp chilli sauce; 2 tsp tomatoe kachup; 2 tsp Vinegar; 2 tsp Soya sauce; Salt to taste; 2 tsp brown sugar; 1/2 white zeera

Farzana Memon @cook_16880765

#chines Go to my kitchen and find out chicken Shashilk serve to egg fried rice

Farzana Memon @cook_16880765

#chines Go to my kitchen and find out chicken Shashilk serve to egg fried rice

Saved

Ingredients

serving 4 servings

1/2 kgbone less chicken
2Shimla mirch cubes cutting
1onion.cubes cutting
1 tspblackpaper
2 tspgarlic paste
1cinamine stick
2 tspchilli sauce
2 tsptomatoe kachup
2 tspVinegar
2 tspSoya sauce
Salt to taste
2 tspbrown sugar
1/2white zeera

Saved

Steps

1

Preparation ingredients
2

Aik pan mn oil lekr garlic sanamin stick white zeera ke sath cook karain chicken ko
3

Chicken apna colour change kar le phir add karain Shimla mirch with onion well.cooked
4

Add all souce black pepper Vinegar mix &cook
5

Ready to cook & serve to platter with egg fried rice