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Native Rice 4
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A picture of Native Rice 4.

Native Rice 4

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

Native Rice 4

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
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Ingredients

10mins
3 servings
  • 750 gParboiled Rice
  • Diced Onions 1big
  • 2 tbsDiced Pepper
  • Ground Crayfish 2cksp
  • 2 tbsIru
  • Palm Oil 11/2cksp
  • 1 tspSalt
  • Hard Boiled Egg
  • SlicesCucumber
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Steps

10mins
  1. 1

    Heat oil,when hot, add onions, pepper and iru,sturfry on medium heat for 50secs,add water,crayfish, curry masala,bring to boil, add rice,when boiling, taste to adjust with salt and curry masala,add little more water when it dries and not done or soft,cook till soft,remove from heat,garnish with egg and cucumber, enjoy!!!

    A picture of step 1 of Native Rice 4.
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Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on January 24, 2020 12:24
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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