Pan grilled Tilapia and potatoes

Name: Pan grilled Tilapia and potatoes
Cuisine: Nigerian
Ingredients: Tilapia Fish; Potatoes; Olive oil; Garlic, ginger tumeric paste; Thyme, Oregano, Black pepper; Seasoning; Foil paper; Diced sweet pepper and spring onions

Dishes By HLJ... @Heichhh

Kaduna

Well this picture really didnt do justice. I had started eating when I remembered to take a picture so pls manage it. But trust me Tilapia and grilled potatoes are a match made in heaven. You've gat to try!

Dishes By HLJ... @Heichhh

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Ingredients

Tilapia Fish
Potatoes
Olive oil
Garlic, ginger tumeric paste
Thyme, Oregano, Black pepper
Seasoning
Foil paper
Diced sweet pepper and spring onions

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Steps

1

Wash tilapia, strain and marinade. The marinade should be a mixture of all the spices plus the seasoning and olive oil. Cover and let stay for some hours.
2

Cut, dice and wash potatoes. Add in some salt and cook till a bit soft. Do Not let it completely cook. Pour into the remaining marinade and mix.
3

Drizzle olive oil in your non stick pan, arrange the Tilapia fish and potatoes, layer on top the diced pepper and onions. Cover properly with the foil paper and then the lid of the pan
4

Allow to cook till soft. You can gently flip the fish so it cooks perfectly on both sides. Serve and enjoy