Brad's citrus chicken bake

Name: Brad's citrus chicken bake
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs whole chicken thighs; 1 cup ap flour; 1/2 tbs seasoned salt; 1/2 tbs garlic powder; 1/2 tbs black pepper; 1/2 tbs paprika; oil for frying; 2 large shallots, sliced 1/4 inch thick; 3 large carrots, peeled and cut 1 1/2 inches long; 1/2 lb crimini mushrooms, quartered; 2 tbs brown sugar; 1/2 tsp ground ginger; 1/2 can orange mango juice concentrate

wingmaster835 @wingmaster

Sequim Washington

My daughter and I threw this together. Hope you like it

wingmaster835 @wingmaster

Sequim Washington

My daughter and I threw this together. Hope you like it

Saved

Ingredients

4 servings

2 lbswhole chicken thighs
1 cupap flour
1/2 tbsseasoned salt
1/2 tbsgarlic powder
1/2 tbsblack pepper
1/2 tbspaprika
oil for frying
2large shallots, sliced 1/4 inch thick
3large carrots, peeled and cut 1 1/2 inches long
1/2 lbcrimini mushrooms, quartered
2 tbsbrown sugar
1/2 tspground ginger
1/2 canorange mango juice concentrate

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Steps

1

Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture.
2

Get your daughter to cut the veggies. Lol
3

Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish
4

Arrange the veggies around the chicken.
5

Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups
6

Pour over chicken and bake at 350 for 45 minutes.
7

Remove and let stand for five minutes. Serve.

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Cooksnaps

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wingmaster835 @wingmaster

on October 02, 2016 04:09

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.