Dumba pulao

Name: Dumba pulao
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Lamb meat; 1 kg Basmati Rice; Onion 2 medium size sliced; Tomato 2 medium size; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 2 tbsp Biryani masala; 1/3 cup Oil; 4 tbsp fennel seeds (sauf); 4 tbsp coriander seeds; leaves Coriander; leaves Mint; 1/2 cup yoghurt

Muskaan Kashif @Muskaan786

Karachi

Dumba pulao

Muskaan Kashif @Muskaan786

Saved

Ingredients

1hour

4 servings

1 kgLamb meat
1 kgBasmati Rice
Onion 2 medium size sliced
Tomato 2 medium size
1 tbspGinger paste
1 tbspGarlic paste
2 tbspBiryani masala
1/3 cupOil
4 tbspfennel seeds (sauf)
4 tbspcoriander seeds
leavesCoriander
leavesMint
1/2 cupyoghurt

Saved

Steps

1hour

1

In container, add lamb meat, coriander seeds, sauf, one tomato and one onion, with water to make yakni and to tenderize meat. Drain it and separate meat and yakni.
2

In another container, heat oil. Add onion and fry till golden, then add meat, G.G paste, biryani masala, tomato and yoghurt. Cook well, as oil appear. Now add yakni. As came to boil, add Rice. Mix well and allow to cook on medium flame. As yakni absorbed then sprinkle coriander leaves and mint leaves and orange food colour. Cover with lid. keep on Dum, on slow flame for 10 minutes. Ready to serve.