Panchmail Dal

Name: Panchmail Dal
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp chana dal; 2 tbsp moong dal; 2 tbsp tuar dal; 2 tbsp urad dal; 2 tbsp masor dal; 2 onion finely chopped; 2 tomato grated; 1 tomato chopped; 1 tbsp finger+garlic+green chilli (minced); 2-3 tbsp oil; 1 tsp cumin seeds; 1/2 tsp garam masala powder; pinch hing; 1/2 tsp red chilli powder or to taste; 1 tsp coriander powder; 1/4 tsp turmeric powder; to taste salt; handful fresh coriander; 1/2 lemon (juice); for tempering -; 1 tbsp ghee; 1/4 tsp kashmiri red chilli powder; 1/2 tsp cumin seeds; 1 bay leaf; 2 whole red dry chilli

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#dals
#ldcravings2

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

4 servings

2 tbspchana dal
2 tbspmoong dal
2 tbsptuar dal
2 tbspurad dal
2 tbspmasor dal
2onion finely chopped
2tomato grated
1tomato chopped
1 tbspfinger+garlic+green chilli (minced)
2-3 tbspoil
1 tspcumin seeds
1/2 tspgaram masala powder
pinchhing
1/2 tspred chilli powder or to taste
1 tspcoriander powder
1/4 tspturmeric powder
to tastesalt
handfulfresh coriander
1/2lemon (juice)
for tempering -
1 tbspghee
1/4 tspkashmiri red chilli powder
1/2 tspcumin seeds
1bay leaf
2whole red dry chilli

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Steps

1

First wash and soak all lentils for atleast half and hour.add soaked lentils in a pressure cooker along with as required water, salt and turmeric powder and cook for 2-3 whistle.
2

Heat oil in a pan add cumin seeds, garam masala powder and hing,then add chopped onion and cook for few mins on medium flame until light golden.
3

Now add ginger+garlic +green chilli paste, stir for a min.
4

Now add turmeric powder, coriander powder, salt and red chilli powder, mix well, then add grated tomatoes, stir and cook for few minutes until oil release.
5

Now add chopped tomatoes stir well and cook for another minute.
6

Add cooked lentils and mix well.add as required water and cook for 3-4 mins.
7

Next - in a tempring pan heat ghee, then add bay leaf, whole red dry chillies,cumin seeds and kashmiri red chilli powder, quickly add the tempering into the prepared dal and cover for a min.lastly add fresh coriander and lemon juice and mix.
8

Delicious panchratna / panchmail dal is ready to serve.