Steps
- 1
Wash and soak for 20 minutes
- 2
Potato peel and cut two piece
- 3
Heat the oil
- 4
Add Ginger garlic paste
- 5
Add Chilli powder
- 6
Add salt
- 7
Add haldi powder
- 8
Zeera powder
- 9
Coriander powder
- 10
Tomatoes
- 11
Add fried onions
- 12
Green chilli cut two piece cook until tomatoes are soft
- 13
Tomatoes turn to paste then add daal
- 14
Dal
- 15
Potato
- 16
Then add one bowl of water in dal and potatoes cook them
- 17
At least 25 minutes dal is ready
- 18
Boiling water in rice
- 19
Add soaked rice
- 20
Take a pan spread a layer of half rice
- 21
Add cook dal masoor
- 22
Again remaining rice zarda Colour and sprinkle oil
- 23
Rice medium to low flame 15 minutes
- 24
MASOOR BRIYANI ready
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