Slow Cooker Beef Roast

Name: Slow Cooker Beef Roast
Cuisine: American
Ingredients: 1,7000-2 kg chuck roast; 1 tsp each salt and pepper; 1 cube beef stock; 200-250 ml red wine; 1 bay leaf; 1 onion cut into chunks; 2 carrots peeled and sliced; 3-5 medium potatoes peeled and diced; 3 celery stalks sliced; 4-5 garlic cloves peeled and smashed; 2 bell peppers cut in large slices

Jeni @cook_19031111

Louisville, Kentucky

Slow Cooker Beef Roast

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Ingredients

1,7000-2 kgchuck roast
1 tspeach salt and pepper
1 cubebeef stock
200-250 mlred wine
1bay leaf
1onion cut into chunks
2carrots peeled and sliced
3-5medium potatoes peeled and diced
3celery stalks sliced
4-5garlic cloves peeled and smashed
2bell peppers cut in large slices

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Steps

1

Sprinkle generously with salt and pepper all over the beef.
2

Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3

Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4

At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5

Pour the gravy over the meat and garnish with fresh parsley. Enjoy!