Paneer dal tadka

Name: Paneer dal tadka
Total time: 1500 s
Yield: 2servings
Cuisine: Indian
Ingredients: 1/2 cup masoor dal; 2 tablespoon butter; 1/2 cup paneer; 3 red tomatoes; 1/2 cumin seeds; 2 bay leaves; 1 dry chilli; 1 onion chopped; 2 garlic cloves; 1 spoon garam masala; 1/2 tsp turmeric powder; 2 pinch asafotedia; 5 curry leaves; 1 green chilli; 2 spoon chopped coriander; 1/2 spoon lemon juice

Roopesh Kumar @cook_19850843

#goldenapron3
Week 2
I make dal tadka with masoor dal for Golden apron 3 with lots of paneer.

Roopesh Kumar @cook_19850843

#goldenapron3
Week 2
I make dal tadka with masoor dal for Golden apron 3 with lots of paneer.

Saved

Ingredients

25 minutes

2servings

1/2 cupmasoor dal
2 tablespoonbutter
1/2 cuppaneer
3red tomatoes
1/2cumin seeds
2bay leaves
1dry chilli
1onion chopped
2garlic cloves
1 spoongaram masala
1/2 tspturmeric powder
2 pinchasafotedia
5 curry leaves
1green chilli
2 spoonchopped coriander
1/2 spoonlemon juice

Saved

Steps

25 minutes

1

First wash dal and soap for 30 minutes then cut tomatoes in it and Eid steam for 10 minutes in cooker with 4-5 vessels.then take up and take butter and heat it now at jeera red chilli green chilli bay leaves curry leaves, Hing, chopped onion garlic and saute.
2

Now add red chilli powder garam masala and add boiled Dal now add little water and mix well. Now add salt and put a lid on it. When balveer ready then add paneer cubes and steel well and hot serve with jeera rice.
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