Steps
- 1
First take bottle gourd and wash it now kill the water God and pieces in small now take tomato and bottle gourd and steam for 2 whistles in pressure cooker.
- 2
Nakul eat after grind with blender or in mixer grinder and strain it if you want to strain then strain otherwise it is optional because in bottle gourd there is so many fiber.now take a pan take butter and then heat it now add these bottle gourd and tomato puree then add salt chaat masala roasted jeera powder and id.me 24 minutes now taste it and serve hot.
- 3
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