Keto Wagyu Beef and Chayote Green Curry

Name: Keto Wagyu Beef and Chayote Green Curry
Ingredients: 5.3 oz sliced Wagyu beef (150 grams); 1 chayote squash; 1 tablespoon green curry paste; 1 cup thick coconut milk (about 240 ml); 2 cups thin coconut milk (about 480 ml); 1 teaspoon pink Himalayan salt; 1 tablespoon abalone fish sauce (or regular fish sauce); 1 packet stevia; Green Thai chilies, to taste; 1 bunch Thai basil leaves; Shirataki noodles or glass noodles, as desired; Boiled eggs

Pui Bali @lovecook_1979

Bali Indonesia

You can use any cut of beef you like or have on hand. I happened to have sliced Wagyu beef at home, so I used that.

Pui Bali @lovecook_1979

Bali Indonesia

You can use any cut of beef you like or have on hand. I happened to have sliced Wagyu beef at home, so I used that.

Saved

Ingredients

5.3 ozsliced Wagyu beef (150 grams)
1chayote squash
1 tablespoongreen curry paste
1 cupthick coconut milk (about 240 ml)
2 cupsthin coconut milk (about 480 ml)
1 teaspoonpink Himalayan salt
1 tablespoonabalone fish sauce (or regular fish sauce)
1 packetstevia
Green Thai chilies, to taste
1 bunchThai basil leaves
Shirataki noodles or glass noodles, as desired
Boiled eggs

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Steps

1

Simmer the thick coconut milk until the oil separates, then add the green curry paste and cook with the coconut milk. Add the chayote and cook, then pour in the thin coconut milk and simmer until the chayote is tender.
2

Add the sliced beef last since it cooks quickly, so there's no need to simmer it at the beginning. Add the green chilies and season to taste.
3

Once the beef is cooked, add the Thai basil leaves and turn off the heat. Serve with shirataki noodles or glass noodles instead of rice noodles, if you like.