Peppered Chicken 🍗

Name: Peppered Chicken 🍗
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 full chicken Clean and cut; 2 cups fresh grounded pepper; 1 onion sliced in rings; 2 large Irish potatoes clean and sliced; 1 lime squeezed and sieved; 2 cups vegetable oil for frying; 1 bullion knorr cube; 1 tsp tyme; to taste Salt

ChefPhunmbi @cook_19936699

Asokoro Abuja

Chicken is said to be the Forgiving Meat” You can never go wrong when cooking with chicken !!! Trust me !!

ChefPhunmbi @cook_19936699

Asokoro Abuja

Chicken is said to be the Forgiving Meat” You can never go wrong when cooking with chicken !!! Trust me !!

Saved

Ingredients

2 people

1full chicken Clean and cut
2 cupsfresh grounded pepper
1onion sliced in rings
2large Irish potatoes clean and sliced
1lime squeezed and sieved
2 cupsvegetable oil for frying
1bullion knorr cube
1 tsptyme
to tasteSalt

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Steps

1

Add some oil to the skillet and let it grow hot, then add the sliced potatoes and some onions and keep the rest. Now add the tyme and bring out the flavor by storing the oil continuously.
2

Add the freshly grounded pepper and stir occasionally till the water in it has evaporated. Now add the lime juice for some acidity, then salt and seasoning cube. Add the chicken pieces and let it cook for 3 more minutes. Then your peppered chicken is good to go!!!! Enjoy !
3

Optional you can garnish with shredded cabbage or carrots 🥕