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#theme challengeRice and split green grams with egg
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A picture of #theme challengeRice and split green grams with egg.

#theme challengeRice and split green grams with egg

Ivy Melissa
Ivy Melissa @yvelliss
Nairobi

A sweet simple meal for everyone, plus easy to cook.

A sweet simple meal for everyone, plus easy to cook.

Read more

#theme challengeRice and split green grams with egg

Ivy Melissa
Ivy Melissa @yvelliss
Nairobi

A sweet simple meal for everyone, plus easy to cook.

A sweet simple meal for everyone, plus easy to cook.

Read more
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Ingredients

1 hour cooking
2 servings
  • 250 gsplit green grams
  • 250 grice
  • 2eggs
  • 1onion
  • 2tomatoes
  • 1 tablespoonTomato paste
  • 3small pieces of garlic
  • 1 teaspoonturmeric paste
  • Spices of your choice
  • Salt
  • Cooking oil
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Steps

1 hour cooking
  1. 1

    For the rice. Put half a litter of water to boil, add salt and oil. Wash the rice, and once water has boiled, add the rice and let it cook.

    A picture of step 1 of #theme challengeRice and split green grams with egg.
  2. 2

    For the green grams. Wash and put it to boil for about 10 minutes.

  3. 3

    Wash and prepare the ingredients. In a pan put oil, and add the onions. Once golden brown add the garlic paste then cook for a while. Add the tomatoes and the tomato paste and let them cook. Add in your spices as your stir and let them cook. Add the turmeric paste, salt and some water. Then add the boiled green grams, mix well and let it cook for about 5 minutes.

    A picture of step 3 of #theme challengeRice and split green grams with egg.
  4. 4

    Boil the eggs for 5_7 minutes. Once ready, remove the eggshell. Add the eggs in the cooked green grams, let it simmer for few minutes.

    A picture of step 4 of #theme challengeRice and split green grams with egg.
  5. 5

    Serve your dish, alongside some fruits. Enjoy your meal.

    A picture of step 5 of #theme challengeRice and split green grams with egg.
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Ivy Melissa
Ivy Melissa @yvelliss
on January 28, 2020 04:54
Nairobi
Just me doing what I love most..
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