Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.

When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle

Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.

Smoother with ghee and serve hot