Coconut Dal Rasam Karnataka Style

Name: Coconut Dal Rasam Karnataka Style
Cuisine: Indian
Ingredients: 1/2 Cup Dal; 1/2 Cup Coconut Milk; 1 Tomato (chopped); 2 Green Chilies (chopped); 2 Dried Chilies; Few curry leaves; 3 Garlic (chopped); 1 Small Onion (chopped); 1 tsp Cumin; 1 tsp Black Pepper; 1 tsp Mustard Seeds; as required Oil; as per taste Salt; Pinch Hing; as required Water

Shayla Saleem @67cook19

This delicious recipe goes very well with plain white rice I'm loving it
#goldenapron2
#post12
#Karnataka

Shayla Saleem @67cook19

This delicious recipe goes very well with plain white rice I'm loving it
#goldenapron2
#post12
#Karnataka

Saved

Ingredients

1/2 CupDal
1/2 CupCoconut Milk
1Tomato (chopped)
2Green Chilies (chopped)
2Dried Chilies
Fewcurry leaves
3Garlic (chopped)
1Small Onion (chopped)
1 tspCumin
1 tspBlack Pepper
1 tspMustard Seeds
as requiredOil
as per tasteSalt
PinchHing
as requiredWater

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Steps

1

Pressure cook dal with tomato, heat a frying pan add cumin and black pepper just toast and grind coarsely
2

Heat pan-fry mustard with Curry Leaves, dry Chilli, add garlic, onion and saute well.
3

Add the rasam powder, give it a stir add dal and Coconut milk, tamarind water, give it a good stir and let it boil then off the heat and serve with rice.