Put a strainer on a bowl and spread a cloth over it.

Now add curd to it and remove water from the curd where we don't have to press it too hard else the curd comes out of it. Remove as much as you can leaving some moisture doesn't matter. we just want to make it thick not dry keep the curd in fridge for 4/5 hours.

Now after curd is cooled, remove in a bowl and whip it till it gets creamer it takes about 2/3 mins.

Now add sugar powder,elaichi powder and pulp mix all these well now add some dry fruits to it

Serve it cool and garnish with some mango chunks