Daal Chaana Fry

Name: Daal Chaana Fry
Cuisine: Pakistani
Ingredients: 250 gm (1 pao) Daal Chaana; 1 cup oil; 2 oinon (chopped); 2 tomatoes (chopped); 1 tsp Ginger paste; 1/2 tsp Garlic paste; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp coriander powder; 1 tsp zeera powder; 4 cloves; 1 cinnamon stick; 6 Black pepper whole; to taste Salt; 1/2 tsp Garam Masala Powder; 2 tbsp coriander leaves (chopped); 3 green chilli (chopped); Tarka; 2 tbsp oil; 1 oinon small (slices); 1 tsp zeera whole

Bushra Mazhar @Bushra_1989

Dhaba style

Bushra Mazhar @Bushra_1989

Dhaba style

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Ingredients

250 gm(1 pao) Daal Chaana
1 cupoil
2oinon (chopped)
2tomatoes (chopped)
1 tspGinger paste
1/2 tspGarlic paste
1 tspred chilli powder
1/2 tsphaldi powder
1 tspcoriander powder
1 tspzeera powder
4cloves
1cinnamon stick
6Black pepper whole
to tasteSalt
1/2 tspGaram Masala Powder
2 tbspcoriander leaves (chopped)
3green chilli (chopped)
Tarka
2 tbspoil
1oinon small (slices)
1 tspzeera whole

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Steps

1

Soak Chaana daal for 3 to 4 hours.
2

Boil Daal add cinnamon stick, black pepper and cloves in enough water, drain and keep aside.
3

Now fry oinon in oil till golden brown add ginger garlic paste, tomatoes and all spices expect garam masala.
4

Fry for 5 to 6 minutes, and then add boiled daal and half cup water.
5

Dam for 5 minutes. then sprinkle garam masala, fresh coriander leaves and green chilli.
6

Daal is ready for tarka
7

Fry oinon in oil till golden brown add zeera and then pour over the prepared daal.
8

Delicious fry Daal is ready serve roti or naan or boiled rice.