Soaked the black chickpeas overnight.

Drain the soaked water n pressure cook the peas with 2 cups water with salt, cooking soda.

Open the lid check the chickpeas done drain the water n reserve to make delicious stock kadhai from it.

In a large bowl add the chickpeas, mash them with wooden masher or hands. Just make it semi coarse mixture.add rest of all ingredients.mix well.make into small kababs or patties.

Heat enough oil in wok to medium hot oil and fry till crispy browned on both sides.Once done remove on kitchen tissue and serve with pudina chutney and onion rings and lemon wedges, ketchup.

Garnish kababs..serve hot with tea.our vegetarian Shammi Kababs are ready.it's tasty, do try.