We got a bottle of really nice olive oil from Greece, so made this salad with some fresh vegetables. （photo shows the olive oil I used🌱🌱🌱）

#GA4#week5#salad

Very easy to prepare! Enjoy it!:-)

We planned on making burgers...didn't have buns so I just went with this!

A symphony of sweet potatoes and mushrooms

I hope everyone had a good week, mine has been a bit hectic but it looks like everything is slowly getting back to normal. I needed to put together something very quickly to eat because these past few days, I have not been sleeping or eating well. I truly was not in any mood for any sort of meat, so this recipe was simple with a few ingredients and a whole bunch of mushroom taste.It definitely is not one of those one pot dinners, but what I do love about this dish is that I can enjoy it either hot or cold. 🙂

Laab, a delicious northeastern Thai salad that is slowly gaining more recognition abroad, is most often served with minced pork. Other popular versions are made with minced beef or catfish, but this vegetarian-friendly version – whipped up with meaty mushrooms – is a fabulous alternative that’s insanely addictive.

Easy spicy Thai salad with mushroom and shrimps :)

I added asparagus to my favorite mushroom salad.Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7