Till Chikki

Name: Till Chikki
Total time: 1200 s
Yield: 8-12 person
Cuisine: Pakistani
Ingredients: 150 g Black Sesame seeds; 150 g White Sesame seeds; 1 tbsp Butter; 2 cups Jiggery (Gurr); 4-5 tbsps Water

Hira Naz @Hiranaz

Till Chikki

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Ingredients

20 minutes

8-12 person

150 gBlack Sesame seeds
150 gWhite Sesame seeds
1 tbspButter
2 cupsJiggery (Gurr)
4-5 tbspsWater

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Steps

20 minutes

1

Roast the black & white sesame seeds in a pan on low flame for 2-3 mins. Remove it from the pan into a plate and keep aside.
2

Take a big steel plate or baking sheet, grease it with a few drops of butter and keep aside.
3

Now in the same pan, add butter, grated jiggery and water. Stir it on medium flame till staring bobbling, Cook till the jiggery syrup
4

When dropped in a cup of cold water, forms a hard lump. Then cook the jiggery for 1-2 mins, keep stirring.
5

Add roasted sesame seeds. Mix it very well.
Switch off the flame and pour the mixture into the greased plate. Spread it immediately using a bowl when the mixture is still warm, so it will easy to spread.
6

Then make a mark/cut it using a knife or pizza cutter and keep aside. Let it cool down.
7

Once it cools down completely, remove the pieces using the knife and store it into an airtight container.