Chilli Oil

Name: Chilli Oil
Cuisine: Pakistani
Ingredients: 600 ml Oil; 4 cloves garlic with skin; 2 tbsp coriander seeds; 3 tbsp whole black pepper; 4 black cardamom; 1 1/2 tsp salt; 2 tbsp white vinegar; 1 cup chilli flakes

Sarwat Ashraf @sarwatashraf

#Chinese

"Go to my kitchen and find out delicious Chilli Oil"

Chilli oil can be used in various foods specially Chinese cuisine.
It can be used as a cooking base for many dishes such as chicken, meat and vegetables for a kick of flavour. Chilli oil can also be used a dipping sauce for dumplings, bao buns, steamed buns etc. You can also drizzle it over pastas or noodles for that extra hint of spice. And if you're a big fan of it you can also scramble eggs or cook a sunny side up and enjoy it as it is. Basically, Chilli OIL can be added to almost anything. This recipe will not fail to impress you.

#Chinese

"Go to my kitchen and find out delicious Chilli Oil"

Sarwat Ashraf @sarwatashraf

#Chinese

"Go to my kitchen and find out delicious Chilli Oil"

#Chinese

"Go to my kitchen and find out delicious Chilli Oil"

Saved

Ingredients

600 mlOil
4 clovesgarlic with skin
2 tbspcoriander seeds
3 tbspwhole black pepper
4black cardamom
1 1/2 tspsalt
2 tbspwhite vinegar
1 cupchilli flakes

Saved

Steps

1

Take a heat proof bowl, add in chilli flakes, salt & vinegar. Mix well and set aside.
2

In a pot, add rest of the ingredients along with oil and cook on the lowest flame for an hour while continuously stirring it and making sure nothing burns. When the garlic changes colour to brown, then turn off the flame and let it rest for 5 minutes or so until the flaming hot temperature drops a little.
3

Strain the oil in a separate bowl, be careful as it will be very hot. Do not burn yourself.
4

Now slowly gradually add in the oil to the chilli flakes mix. Combine well an let it infuse and cool down before storing in an air tight container.
5

Devour with any Chinese food you like or however you prefer.