Besan coconut ladoo

Name: Besan coconut ladoo
Total time: 1500 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 2 cup besan/gram flour; 1 1/2 cup fresh grated coconut; 1 1/4 cup sugar; 1 cup ghee; 1/4 cup milk; Pinch haldi(Turmeric) powder for colour; 2 tbsp cardamom powder; 2-3 tbsp chopped dry fruits

Jayakrite Kande @cook_12324384

Raipur

#worldwide post 3

Jayakrite Kande @cook_12324384

Raipur

#worldwide post 3

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Ingredients

25 min

10-12 servings

2 cupbesan/gram flour
1 1/2 cupfresh grated coconut
1 1/4 cupsugar
1 cupghee
1/4 cupmilk
Pinchhaldi(Turmeric) powder for colour
2 tbspcardamom powder
2-3 tbspchopped dry fruits

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Steps

25 min

1

Take a pan and heat it after than add one cup ghee and melted after melting a ghee add besan and roast it well in low flame until the raw smell goes.
2

Now add the fresh grated coconut and pinch of haldi powder and to the flour and roast it for a minute.
3

Add sugar powder and mix well until the sugar melts.
4

Pour the milk slowly and stir the mixture without forming lumps.
5

As it starts to thicken, add the ghee and stir continuously. The ghee has to incorporate well and ooze out again leaving on sides.
6

Once everything comes together and becomes non sticky, remove from flame.
7

Add chopped dry fruits on top and let it cool a bit. Once it is warm enough to touch, roll into ladoos.
8

Roll it all the ladoo on dry grated coconut and arrange in air tight container.
9

The delicious besan coconut ladoo is ready for enjoy.