Shakshuka
Who doesn't love eggs.. #themechallenge
Open in Cookpad AppSteps
- 1
In a pan pour the oil and Fry the onion and the dhania stalks.
- 2
Grate the tomatoes to enable them cook faster.
- 3
After a few minutes make a hole and crack the egg inside.
- 4
Once the egg white has set you can pop the pan in the oven or just reduce the flame and cover to allow the yolk to cook through.
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