Piano pastry

Name: Piano pastry
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; 1/3 cup oil; 3/4 cup powder sugar; 1 cup milk; 1 spoon baking powder; 1/2 tsp baking soda; 3 spoon cocoa powder; as needed Vanilla essense; as needed Whipped Cream; as needed Chocolate pieces

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#worldwide

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

1 cupmaida/All purpose flour
1/3 cupoil
3/4 cuppowder sugar
1 cupmilk
1 spoonbaking powder
1/2 tspbaking soda
3 spooncocoa powder
as neededVanilla essense
as neededWhipped Cream
as neededChocolate pieces

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Steps

1

Take mixing bowl and add maida,baking soda,baking powder,cocoa powder and mix it.now sieve 3-4 tine.
2

Now add oil,sugar,milk and essence and mix well.
3

Now grease cake tray and pour cake mixture to it.
4

Now bake it in pre heated cooker for 25-30 minutes at low flame.
5

Now draw piano on cardboard and cut out piano.now melt chocolate and spread it on plastic sheet and keep for sometime to cool it.
6

Now put cut out piano on it and cut chocolate oin piano shape.
7

Now take out cake and put piano cardboard on it and cut out.
8

Now spread chocolate on piano cake and decorate with whipped Cream and pi,chilled it and serve.