Sabudana Kheer

Name: Sabudana Kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup sabudana; 500 ml milk; 1/2 cup sugar; 1/4 cup chopped mixed nuts (cashews, almonds, pistachios); 1/4 tsp cardamom powder

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#worldwide
Sabudana kheer is a super delicious dessert made with sabudana, milk, sugar and dry fruits. It is mostly prepared during summers as it considered that sabudana kheer reduces the body heat.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#worldwide
Sabudana kheer is a super delicious dessert made with sabudana, milk, sugar and dry fruits. It is mostly prepared during summers as it considered that sabudana kheer reduces the body heat.

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Ingredients

20 minutes

4 servings

1/2 cupsabudana
500 mlmilk
1/2 cupsugar
1/4 cupchopped mixed nuts (cashews, almonds, pistachios)
1/4 tspcardamom powder

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Steps

20 minutes

1

Firstly, soak sabudana in water for atleast 4 hours.
2

Now boil milk in a heavy bottom pan on low medium flame for 5-8 minutes.
3

Add in the sabudana and stir well.
4

Cook on low flame until the sabudana turns soft and transparent.
5

Then add sugar, cardamom and nuts. Stir well and cook until it thickens and turns creamy.
6

Switch off the flame. Garnish sabudana kheer with some more nuts and serve hot or cool.