Take a bowl and add all pakodas ingredients in it and add water & make batter. And add curd

Now add oil to it and mix well. Keep at rest for ½ hour.

Take a vessel and add besan and ½ cup water and make thick batter and add curd and mix well.

Add water and mix well.

Take a bowl and add dhaniya powder,chilli powder,haldi powder and garam masala and add 3 tbsp water and make paste.

After ½ hour make pagodas.

Take a pan and add oil. add methi seeds, jeera, rai fry a few seconds add chilli, ginger garlic paste,.

Now add curry leaves and fry 2 min on low flame. Add paste and mix well. Add ¼ cup water and fry masala for 2 mins on low flame. Add the Spices to the curry. Continuously stir for 15 mins on low flame.

Now add salt and sugar.

Add pakodas and cook 5 mins on low flame.

Now Add coriander leaves, we' ll make tadka and it to the kadhi

Kadhi is Ready.