The ingredients are small amounts. Cut walnuts half. (I made with small walnuts) Put granulated sugar in water and cook with low flame till syrup is thickened.

Put nuts in syrup and coat nuts.

Remove from flame and put butter and mix.

Melt chocolate and add one teaspoon at a time and mix. Coat chocolate and cool on oven sheet.

Coat white chocolate powder and matcha green tea powder. You can coat with powdered sugar or coca powder.

Enjoy 😉