Masoor masala

Name: Masoor masala
Cuisine: Indian
Ingredients: 1 cup Sabut masoor; to taste Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tbsp Chopped green chilli; 1 tbsp Chopped ginger; 2 tbsp Chopped onion; 2 tbsp Ghee; 1 pinch Heeng(asafoetida); 2 Whole red chilli; 2 tbsp Cumin seeds

Hem Lata Srivastava @cook_7850902

Delhi

#Dalcurry
Dal prepare with whole black masoor ,delicious healthy and tasty

Hem Lata Srivastava @cook_7850902

Delhi

#Dalcurry
Dal prepare with whole black masoor ,delicious healthy and tasty

Saved

Ingredients

1 cupSabut masoor
to tasteSalt
1 tspTurmeric powder
1 tspRed chilli powder
1 tbspChopped green chilli
1 tbspChopped ginger
2 tbspChopped onion
2 tbspGhee
1 pinchHeeng(asafoetida)
2Whole red chilli
2 tbspCumin seeds

Saved

Steps

1

Wash and soak the dal for an hour.
2

Now cook with salt and turmeric powder till done
3

Meanwhile heat ghee add cumin as they change the reserve 1tbsp cumin for garnish.
4

Add whole red chilli, red chilli powder, heeng quickly add ginger, garlic and onion saute till tranculant.
5

Pour the tadka in cooked dal. Add remaining cumin. Serve hot with hot with chapati