Aalu bajiya

Name: Aalu bajiya
Yield: 7 servings
Cuisine: Indian
Ingredients: 3 big size potatoes; 1 bowl gramflour (150 gram); 6 garlic pods; 3 green chilli; 1 tsp turmeric powder; 1 tsp red chilli powder; To taste salt; as needed Cooking oil for deep frying

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

8 you 10 mon

7 servings

3big size potatoes
1 bowlgramflour (150 gram)
6garlic pods
3green chilli
1 tspturmeric powder
1 tspred chilli powder
To tastesalt
as neededCooking oil for deep frying

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Steps

8 you 10 mon

1

Firstly take potatoes peel and cut in to rounded shape and wash twice keep aside
2

In a small blender jar put garlic, green chilli 1tbsp water blend it make paste now remove in a bowl
3

Take a mixing bowl put gram flour, prepared paste, turmeric powder, red chilli powder, salt to taste mix it nicely now add little by little water mix it properly without any lumps make thick consistency batter now dip potatoes slices coated properly
4

Now drop in hot oil and deep fry it becomes golden nice brown in colour on medium to high flame
5

Now remove on a plate and serve hot with any types of chutney or sauce
6

It is ready