Veggies stuff muglai paratha

Name: Veggies stuff muglai paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm all purpose flour; 2 tsp semolina; 1 tsp baking powder; 1 cup oil; 2 eggs; 1 bowl veggies; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp sabji masala; as needed Milk for making dough; to taste Salt

Mousumi Bhattacharjee @cook_13308583

#goldenapron3

Mousumi Bhattacharjee @cook_13308583

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Ingredients

30 minutes

2 servings

250 gmall purpose flour
2 tspsemolina
1 tspbaking powder
1 cupoil
2eggs
1 bowlveggies
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspsabji masala
as neededMilk for making dough
to tasteSalt

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Steps

30 minutes

1

Mix all purpose flour, semolina,baking powder,pinch of salt,oil and milk.Make dough.keep aside by covering with a wet cloth.
2

Heat oil in a pan add vegetable s and all masala and salt cook until boil.
3

With a roller make chapati and stuff the veggies and beaten egg. fry in oil.it is ready to serve.