Cut the chicken breasts into small pieces each

Heat the oil in a deep pan on medium high heat

Soak chicken in a bowl with the buttermilk and soya sauce for 30 minutes.

Add the eggs to one bowl

The flour and spices to a second bowl.

Dip each piece of chicken from the buttermilk bowl to the flour mixture

Dip it into the eggs then back into the flour mixture.

Shake excess flour gently off and put the chicken onto a baking sheet

Repeat with all the pieces.