Potato masala stuffed lachha paratha

Name: Potato masala stuffed lachha paratha
Cuisine: British
Ingredients: 2 large potatoes; 2 red onion finely chopped; 2 green chillis or to taste; 1 tbsp garam masala; 1 and 1/2 heaped tsp Kashmiri chilli powder; 1 tsp sabji masala; 1 tsp kitchen king masala; Handful fresh coriander; Handful fresh mint; to taste Salt; 400 G chapatti flour; 2 Tbsp melted ghee; to taste Salt; Enough water to make a dough

Clare Maree England @cook_20342166

Potato masala stuffed lachha paratha

Clare Maree England @cook_20342166

Saved

Ingredients

2large potatoes
2red onion finely chopped
2green chillis or to taste
1 tbspgaram masala
1and 1/2 heaped tsp Kashmiri chilli powder
1 tspsabji masala
1 tspkitchen king masala
Handfulfresh coriander
Handfulfresh mint
to tasteSalt
400 Gchapatti flour
2 Tbspmelted ghee
to tasteSalt
Enough water to make a dough

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Steps

1

Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth.
2

Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined
3

Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough
4

Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal)
5

Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers)
6

Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer