Thai Green Curry Soup

Name: Thai Green Curry Soup
Cuisine: British
Ingredients: 2 tbsp. olive oil; 1 green chilli,chopped and deseeded; 1 stick lemongrass,chopped; 1/2 onion,chopped; 1 clove garlic,crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tbsp. Thai fish sauce; 1 lime (zest and juice); 1 small chicken breast; 400 ml can of coconut milk; 1 handful fresh coriander leaves to garnish

Gary Waite @cook_20376404

A different kind of soup in a very nice way , should make this soup more often than I do . It is so tasty . The Recipe came from a small book that I have on the subject of Soups - a book I had bought Online from Amazon Prime

Gary Waite @cook_20376404

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Ingredients

2 tbsp.olive oil
1green chilli,chopped and deseeded
1 sticklemongrass,chopped
1/2onion,chopped
1 clovegarlic,crushed
1 teaspoonground cumin
1 teaspoonground coriander
1 tbsp.Thai fish sauce
1lime (zest and juice)
1small chicken breast
400 mlcan of coconut milk
1 handfulfresh coriander leaves to garnish

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Steps

1

In a saucepan fry the chopped onion in the olive oil for a few minutes.
2

Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
3

Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
4

Allow to cool to room temperature (as per manufacturer's instructions).
5

Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
6

Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.