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Kra Pow Kung
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A picture of Kra Pow Kung.

Kra Pow Kung

Nawamin
Nawamin @cook_18908240
London Oxford

Stir-fried king prawns with holy basil

Stir-fried king prawns with holy basil

Read more

Kra Pow Kung

Nawamin
Nawamin @cook_18908240
London Oxford

Stir-fried king prawns with holy basil

Stir-fried king prawns with holy basil

Read more
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Ingredients

30 mins
2 servings
  • 200 gpeeled king prawns
  • 5 clovesgarlic
  • 5-10bird's eye chilies
  • 25 gThai holy basil
  • 2 tbsfish sauce
  • 1/2 tbssugar (optional)
  • 1 tbsvegetable oil
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Steps

30 mins
  1. 1

    Heat a pan and add the oil

  2. 2

    Add crushed garlic and chilies in the medium-hot pan

  3. 3

    After the garlic turns yellowish, add the king prawns

  4. 4

    When the prawns are half cooked, season with fish sauce and sugar(if needed)

  5. 5

    Add the picked holy basil and turn off the heat

  6. 6

    Serve with steamed rice and fried egg!

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Nawamin
Nawamin @cook_18908240
on February 05, 2020 10:26
London Oxford
I am a post-doctoral medical scientist at University of Oxfordbut unexpectedly ended up to be a Runner-up of MasterChef UK 2018.Growing up in a very traditional Thai household, it would be custom for the mother to pass on her cooking knowledge to her daughter. However, I am one of three boys and was the only one to find a love for cooking.My grandmother is my greatest cooking influence. I lived with her for a few years and that when he fell in love with cooking and thought the kitchen was a playground.One day I hope to open a charity restaurant where the funds would help those who can’t afford medical care in Thailand.
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