Crispy fried cauliflower

Name: Crispy fried cauliflower
Cuisine: British
Ingredients: 1 small head of cauliflower cut into small pieces; 225 grams plain flour; 100 gram rice flour; 2 teaspoon ground pepper; 2 teaspoon garlic powder; 3 eggs; Salt and stock; Vegetables oil, to deep fry

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Afternoon snacks 😍

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Afternoon snacks 😍

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Ingredients

1small head of cauliflower cut into small pieces
225 gramsplain flour
100 gramrice flour
2 teaspoonground pepper
2 teaspoongarlic powder
3eggs
Salt and stock
Vegetables oil, to deep fry

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Steps

1

Trim the cauliflower and cut into pieces.Sift the flour, pepper, garlic powder, and a large pinch of salt onto a bowl. Whisk the eggs in onto another bowl.
2

Dip cauliflower pieces into the eegs and
Roll the cauliflower pieces in flour until coated thoroughly. Repeat until all cauliflower pieces are coated.
3

Deep fry cauliflower pieces in frying pan until golden brown. Drain on paper towels.
4

For the deeping sauce I just use the sweet chilli sauce from the shop 🤗

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on February 05, 2020 10:32

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.