Baingun ka salan

Name: Baingun ka salan
Total time: 7200 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Baingun; 2 Onion(medium size); 1 tomato; 4 green chillies; 2 jawe Garlic; 1 tbsp salt; 1 tsp red chilli powder; 1 tsp turmic powder; 1 tsp cumin; 1/2 cup water; 3/4 cup oil

Maria Shujaat @MariaShujaat

Karachi

#sabzi #mentorship
#motivationalPost

Mere Bache bht shok se khate Hain to hafte main ek bar lazmi banati hon.

#sabzi #mentorship
#motivationalPost

Mere Bache bht shok se khate Hain to hafte main ek bar lazmi banati hon.

Maria Shujaat @MariaShujaat

Karachi

#sabzi #mentorship
#motivationalPost

Mere Bache bht shok se khate Hain to hafte main ek bar lazmi banati hon.

#sabzi #mentorship
#motivationalPost

Mere Bache bht shok se khate Hain to hafte main ek bar lazmi banati hon.

Saved

Ingredients

1/2 hour

2 persons

1/2 kgBaingun
2Onion(medium size)
1tomato
4green chillies
2jawe Garlic
1 tbspsalt
1 tspred chilli powder
1 tspturmic powder
1 tspcumin
1/2 cupwater
3/4 cupoil

Saved

Steps

1/2 hour

1

Subse pehle piyaz aur begun ko Kat karle
2

Ek pot main 3/4 cup oil ko garam karein aur piyaz Dal dein
3

Sath sath tamator,Hari Mirch aur lehsan ko pees lein.
4

Piyaz ko sath fry Karein halka brown colour hone Tak pakaye.
5

Jab piyaz brown hojaye to tomato paste Dal dein.
6

Tomato paste Dale aur sahi se pakne dein us main baqi masale Dale salt,red chilli powder,turmic powder & cumin Dale aur mix karein.
7

Ab us main baingun Dal dein.
8

Thori dair masalo main baingun ko pakaye.
9

Phir 3 green chillies Dale dein aur mix karein.
10

Sahi se pakane ke baad half cup pani Dale aur Thora pakaye phir halki anch kardy.
11

10 mins baad dekhe to Pani khuskh hojaye ga aur baingun gal Jaye gy.
12

Ek plate main nikale aur garma Garam roti ke sath serve karein.